The Zanolli Teorema Ànemos 10 E/ MC EM convection oven is a compact and extremely versatile, the TEOREMA ÀNEMOS convection ovens can easily meet the requirement of the most demanding pastry and bread kitchens. Ideal for small to medium scale productions, the Teorema Ànemos line can perfectly cook a wide variety of products such as puff pastry, sponge cake, croissants, tarts, macarons, different types of bread, and plenty more international specialties.

• Dimensions: 970 x 920 x 1210 w,d,h
• Maximum temperature 260
• 10 x 400 x 600 trays
• Distance between trays 8 cm
• 15.7 kw – 400v
• Weight 141 kg

5 good reasons to choose the Zanolli Teorema Ànemos 10 E/ MC EM convection oven:

1. The ventilation device guarantees uniform heat diffusion and perfect cooking in optimal times
2. Electromechanical controls
3. The convection system reduces cooking time and temperature
4. Digital thermostat for temperature regulation
5. Its components are 100% made in Italy and mostly recyclable

The new professional pastry convection oven is fitted with:

• bi-directional reversing fan system
• water injection regulation
• double speed fan regulation